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Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies.
Nutritional Facts 1 serving (1 each) equals 137 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 133 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sorghum Cookies in
September/October 2006, p11
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