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This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. —Pam Kaiser, Mansfield, Missouri
Nutritional Facts 1 stuffed apple (calculated without optional ingredients) equals 256 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 50 mg sodium, 43 g carbohydrate, 6 g fiber, 1 g protein.
Originally published as Slow-Cooked Stuffed Apples in Taste of Home August/September 2010, p21
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Reviewed on Oct. 07, 2010 by HeatherHH
Just like any other cooked apple, except that there was a very smallamount of a sweet nutty mixture in the middle. It did nothing for me.I'd have been just as happy with plain cooked apples, and it wouldhave been easier.Note, if you want your filling to spill over the top like in the picture, you better double it. Mine just barely filled up the cavity.
Just like any other cooked apple, except that there was a very small
amount of a sweet nutty mixture in the middle. It did nothing for me.
I'd have been just as happy with plain cooked apples, and it would
have been easier.
Note, if you want your filling to spill over the top like in the picture, you better double it. Mine just barely filled up the cavity.
Reviewed on Sep. 15, 2010 by nhatalsky
I just made these this weekend, and they were awesome! I did leave out the apricots, and I doubled the topping so I had plenty to stuff inside and pile on top of the apples. I cored the apples like the directions said, but I didn't do it all the way through. I scooped out what was cored with a small measuring spoon so the pecan mixture didn't leak out of the bottom as the apples cooked. Also, next time I will cook them in either apple juice or cider instead of water for even more flavor! I think adding cornstarch to thicken the liquid to make it good for drizzling over the top is a good idea, too! Incidentally, I didn't make this for a dessert...I served it as a side dish along with baked chicken, macaroni and cheese, and buttered asparagus. They got rave reviews from my kids and husband! I can't wait to make this recipe again this fall! Delicious!
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