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Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
This recipe is:
Healthy
Lighter version: Makeover Slow-Cooked Mac 'n' Cheese
Nutritional Facts 3/4 cup equals 415 calories, 28 g fat (20 g saturated fat), 143 mg cholesterol, 745 mg sodium, 20 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Slow-Cooked Mac 'n' Cheese in Light & Tasty February/March 2007
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Reviewed on Oct. 18, 2012 by Meredith-Mehitabel
This was mushy, very gloppy, and had an unpleasant taste. It was inedible! I've never thrown away a dinner before, this was the first one.
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