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Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
This recipe is:
Healthy
Lighter version: Makeover Slow-Cooked Mac 'n' Cheese
Nutritional Facts 3/4 cup equals 437 calories, 27 g fat (19 g saturated fat), 98 mg cholesterol, 776 mg sodium, 26 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Slow-Cooked Mac 'n' Cheese in Light & Tasty February/March 2007
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