Sloppy Joe Dogs Recipe

Sloppy Joe Dogs Recipe photo by Taste of Home

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You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. —Kim Wallace, Dennison, Ohio

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Sloppy Joe Dogs Recipe

Prep: 20 min. Cook: 15 min.

Yield: 16 Servings

20 15 35

Ingredients

SLOPPY JOE TOPPING:
2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Warmed process cheese sauce and grilled onions, optional

Directions

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. Top with warmed process cheese sauce and grilled onions if desired. Yield: 16 servings.

Nutritional Facts 1 dog (calculated without optional toppings) equals 422 calories, 23 g fat (9 g saturated fat), 68 mg cholesterol, 959 mg sodium, 31 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Sloppy Joe Dogs in Taste of Home June/July 2012, p50