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Hot summer days call for a refreshing sorbet. This recipe from out Test Kitchen combines pleasing citrus and floral flavors.
This recipe is:
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1/2 cup equals 198 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 51 g carbohydrate, trace fiber, trace protein.
Originally published as Rose Petal Sorbet in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p230
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