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Roasted Tomato and Pepper Soup Recipe

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You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal.—Debby Harden, Williamston, Michigan

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Roasted Tomato and Pepper Soup Recipe

Prep: 45 min. Cook: 45 min.

Yield: 4 Servings

40 45 85

Ingredients

2 pounds plum tomatoes, halved lengthwise
2 medium sweet red peppers, quartered and seeded
2 medium onions, finely chopped
2 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 carton (32 ounces) reduced-sodium chicken broth
3 slices day-old French bread (1 inch thick), crusts removed and cubed
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Shaved Parmesan cheese

Directions

Place tomatoes and peppers, cut side down, in a 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened.
Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers.
In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese. Yield: 4 servings.

Nutritional Facts 1 cup equals 193 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 781 mg sodium, 26 g carbohydrate, 6 g fiber, 8 g protein.

Originally published as Roasted Tomato and Pepper Soup in Country Woman August/September 2012, p35

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Roasted Tomato and Pepper Soup

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(1-1) of 1 reviews

Reviewed on Sep. 14, 2012 by grammalinda

Excellent! I used standard tomatoes out of the garden and worked perfect! The 2nd time I also added a handful of pasta the last 10 minutes of cooking. Both ways are great and willl put this recipe in my "go to" file for soup.