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Potato-Stuffed Peppers Recipe

Photo by: Taste of Home

For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.

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8 Servings
Prep/ Total Time: 30 min.

Ingredients

1 package (22 ounces) frozen mashed potatoes
2 cups milk
2 tablespoons butter
1 envelope ranch salad dressing mix
Pepper to taste
4 medium green or red sweet peppers
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
Cut pepper in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in. x 9-in. dish.
Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika. Yield: 8 servings.

Potato-Stuffed Peppers published in Taste of Home Cooking School Collection Spring 2005, p29

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