Reviewed on Aug. 13, 2011 by Regi M
I like the twist of using mashed potatoes - but I'll make mine from scratch!!! I think I'll try using Herb & Garlic Philly cream cheese or the new Dill or even Sundried Tomato & Basil in place of the packaged ranch dressing and cheddar cheese. I might even try ranch dressing and cheddar. Now that the seed has been planted I can think of a number of variation! I'm thinking these would be good for a buffet/family reunion and kept warm on one of my heated serving trays... I was brought up making mashed potatoes with warm milk and butter but everyone has liked when I add creamed cheese instead for a switch.