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This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 267 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 330 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pistachio Eclair Dessert in Quick Cooking March/April 2005, p19
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Reviewed on Mar. 19, 2013 by mints98
Easy to make and it tastes so good! Thank you for helping me to look like a dessert Goddess! This is going in my recipe book and will be made again and again and again!
Reviewed on Oct. 28, 2012 by tmbaker65
I make it with French Vanilla pudding due to nut allergies. Made it many times.
Reviewed on Mar. 05, 2012 by Patty456
I do alot of volunteer baking for my local VFW. We have dinners on Saturday nights and I usually make the desserts. I served this last Saturday and everyone just loved it. They said it was delicious, light, and not too sweet. I will be making this for them again. It was easy to make and so tasty. Thanks for this recipe. It is a keeper.
Reviewed on Dec. 28, 2011 by MontaRay
I have made this recipe several times, it is quick, easy and fail-proof...I get the pudding in the plastic can, usually a dark chocolate and add to the top...You can leave out the middle layer of graham crackers...and it makes a wonderful presentation...not too sweet and great with coffee. Have had many compliments and at group dinners several asking to take home leftovers....
Reviewed on Jul. 09, 2011 by penderkid
I have used this recipe and it is very good as is. But if you want varitiey you can use another pudding instead of Pistachio and for the topping I have used a can of pie filling placed in the blender and use that instead of the frosting. Cherry pie filling is very taste with cheese cake pudding or vanilla pudding.
Reviewed on Apr. 14, 2011 by lydiawoz
This is one of those super easy desserts that goes together so quickly, yet tastes like you spent hours making it. I have made this many times and it is delicious. My family loves it.
Reviewed on Mar. 07, 2010 by bel62pre
I made this last night. I used sugar free pudding and I used chocolate graham crackers for the middle layer. It turned out great and my family said it was a keeper. Iwill definitely make this again since it is so good and also easy to make.
Reviewed on Jan. 31, 2010 by penderkid
I have made this several times. This is very quick to make. And it is very good. Your dinner guest will love it.
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