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My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Kathleen Worden - North Andover, Massachusetts
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 131 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 217 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Pineapple Pudding Cake in Healthy Cooking August/September 2008, p55
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Reviewed on May. 19, 2013 by lorinna
Took this cake to a family gathering everyone loved it. This cake is moist and YUMMY!
Reviewed on May. 16, 2013 by meilly2002
My family loved this cake. It was refreshing especially on a nice warm day. The cream cheese and pudding..delicious. I will definately be making this again.
Reviewed on Mar. 20, 2013 by rudylenak
good
Reviewed on Mar. 15, 2013 by MSoileau
Everyone just loves this cake I have made it for family, friends and my garden club with rave reviews. A winner everytime!!!
Reviewed on Mar. 04, 2013 by sdgrandma
I make this cake all the time but I use a pineapple cake mix. More pineapple flavor that way.
Reviewed on Dec. 21, 2012 by dulce24
I made this cake for my brother's birthday,all the adults liked it because it wasn't very sweet and had a light texture,kids did not touched it because unfortunately they're used to the grocery store kind of cake,me,I did not liked the combination of the vanilla pudding and the cream cheese,next time I'll leave out the latter,it is a good recipe overall.
Reviewed on Sep. 18, 2012 by 6foreverpaws
I did not go the healthy way of making this GREAT tasting cake. I have made this several times........great flavor and moist. It is a keeper at my house.
Reviewed on Jul. 04, 2012 by lisaerin
I got this recipe years ago from a co-worker but lost it. I am so happy to find it because I could never remember how much milk or what size pudding to use. The original recipe I had called for a full size STRAWBERRY cake mix. My husband is diabetic so I am going to try this with Pillsbury sugar free cake mix this time.
Reviewed on May. 14, 2012 by ladykjt
Fabulous dessert! I used white cake mix with diet Sprite instead of eggs & oil (and a touch of leftover pineapple juice). Following suggestions by other reviewers, I poked the top of the cooled cake with a fork and allowed all the juice from the 20-oz can to sink into the cake. Everything else went according to recipe. We can't get enough of this stuff!
Reviewed on Mar. 05, 2012 by youthought
this cake was yummy awesome ! 0:-)
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