Read reviews (34)
Rate recipe
This delicious dessert refreshes all year round. With several store-bought ingredients, it’s a snap to prepare any time. –Sandra Etelamaki of Ishpeming, Michigan
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 180 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 313 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Pineapple Poke Cake in Light & Tasty October/November 2006, p17
Watch our Kraft Kitchens Expert demonstrate new twists on an old favorite. Follow our Poke Cake 101 video to see how using JELL-O� to fill in the holes of a cake can make a layered cake so much more fun and distinctive.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 26, 2012 by Vicks6
After reading all the reviews, I made this cake but I used a pineapple cake mix, and I doubled the amount of pineapple and brown sugar. Next time I won't boil off as much of the pineapple juice. It is a very refreshing cake. I would make this again.
Reviewed on Sep. 20, 2011 by tchr90
I have made this several times for family gatherings and everyone loves it! My sister-in-law even asked for the recipe. We all thought it was perfect the way it is!
Reviewed on Mar. 04, 2011 by Netizen
Boxed mixes and frozen whipped toppings, including Cool Whip Free (look at the ingredients for partially hydrogenated oils) have TRANS FATS and they are NOT healthy!
Reviewed on Feb. 17, 2011 by oteri
Wouldn't this be yummy, too, with carrot cake? mmmmmm . . .
Reviewed on Oct. 04, 2010 by imjstagrl0814
I do not like pineapple, however this cake is delicious! If you are a big pineapple fan, I would suggest doubling the pineapple and brown sugar. That way you are sure to get pineapple in every bite! Will definitely make again.
Reviewed on Jul. 12, 2010 by nisey1000
I made this cake for out of town company, They all loved it and couldn't get enough. There weren't any left overs.
Reviewed on Jun. 21, 2010 by DonnaLadley
I made this for work and everyone went back for seconds. I will make it again.
Reviewed on Jun. 02, 2010 by lanacoates@verizon.net
Everyone loved this recipe! I doubled the pineapple and brown sugar topping, and I used regular pudding (3 oz size) and regular topping, since none of us like the sugar free versions. It was a hit and a "keeper".
Reviewed on May. 24, 2010 by ruppie
very yummy dessert....the whole family loved it....I did use a pineapple cake mix and also doubled the pinapple using tidbits instead of crushed. really gave it an awesome pinapple flavor.
Reviewed on May. 24, 2010 by janicespearson
My husband too is a diabetic,so I adjusted the receipe with reduced sugar cake mix,sugar free pudding & whipped topping although I did not use the brown sugar substitute. I thought it was great, he thought it should have more pineapple. But the good thing is his blood suger did not zoom this morning. So I will definatly make it again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012