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Bethany Eledge Cleveland, Tennessee “The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive.”
Originally published as Peeps Sunflower Cake in Taste of Home February/March 2008, p67
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Reviewed on Jan. 15, 2012 by Chertals
Everyone loved it. Great for Easter. So easy . I ended up having to come up with another idea for a white cake. used a blue peep on that one with roasted coconut for a nest in middle of cake and little robin egg whoppers for little eggs in nest and all around outside edge. Thanks for the idea to use peeps.
Reviewed on Jun. 28, 2011 by ashleyappel
I wanted to make this in the summer because it seemed to fit more. Since PEEPS are a seasonal thing I was unable to use them. I just dyed whit frosting and did the best I could to make "petals".
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