Name: Sunny Flower Cake
Prep time: 60 min
Total time: 60 min
Yield: 1 cake (19 servings)
Ingredients: 19 cupcakes of your choice; Frosting of your choice; Food coloring; Assorted cake decorations

I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! —Debra Haraszkiewicz, Cement City, Michigan

How-To: 1. Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape. See How-To Photo»

2. Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired. See How-To Photo»

Cupcake Liners

Decorative cupcake liners can be found at fancyflours.com.

TEST KITCHEN APPROVED

Sunny Flower Cake

5 | 2 Reviews Add your review

Yield:1 cake (19 servings)

Prep:1 hour

Save Saved Saving email print

Ingredients

19 cupcakes of your choice
Frosting of your choice
Food coloring
Assorted cake decorations

Text Ingredients

Shop Recipe

Directions

Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.

Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.