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Peanut Butter Christmas Mice Recipe

Peanut Butter Christmas Mice Recipe photo by Taste of Home

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With their red licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. -Nancy Rowse Bella Vista, Arkansas

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Peanut Butter Christmas Mice Recipe

Prep: 30 min. Bake: 10 min./batch + cooling

Yield: 30 Servings

30 10 40

Ingredients

1 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup peanut halves
2 tablespoons green and red M&M's minis
4 teaspoons miniature semisweet chocolate chips
Cake decorator holly leaf and berry candies
60 to 66 pieces red shoestring licorice (2 inches each)

Directions

In a large bowl, cream peanut butter, butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. (Dough will be soft). Refrigerate for 1 hour or until easy to handle.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears. Add one M&M mini for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
Bake at 350° for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail. Remove to wire racks to cool completely. Yield: about 5 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Originally published as Peanut Butter Christmas Mice in Taste of Home December/January 2004, p27

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Reviews for Peanut Butter Christmas Mice

Peanut Butter Christmas Mice

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Reviewed on Dec. 16, 2012 by dragonflymyty

These mice are absolutely adorable and taste delicious. They are relatively easy to make, but I have had issues with the decorations staying put.

Reviewed on Dec. 10, 2011 by NancyHanks

I've been making these for years. My children often help. Thanks for the wonderful family tradition!

Reviewed on Dec. 09, 2011 by picabo

great for a different type of cookie for your Christmas cookie exchange. Easy to make too,get the kids involved for those special Christmas memories that they will remember long after the cookies are gone.

Reviewed on Dec. 07, 2011 by AmyADavidson

The appearance far out weighs the taste - because I am a peanut butter cookie fanatic. A little tedious with the holly around the ears but totally worth it. Kiddos LOVE this and will eat it even if it's not so tasty. Not sweet enough. Also, be sure to insert the tails fresh out of the oven or you can't get them to go in. If you delay, you must repeatedly explain that a cat ate their tail...

Reviewed on Feb. 05, 2011 by cariley

These are easy to make and surprisingly good. One year I found little red kissy-lip sprinkles for the faces. What a fun addition to a Christams cookie plate!

Reviewed on Dec. 27, 2010 by krystal9

The Best,fun to eat kids love them

Reviewed on Nov. 27, 2010 by vsturgell

Make sure you use real butter, not margerine, and they will not flatten.

Reviewed on Dec. 06, 2009 by beagle5

I've been making these mice cookies since the recipe was first published. They are always a HUGE hit!!!

Reviewed on Dec. 05, 2009 by Karen Miller

Cookies are light and tasty and so cute!

Reviewed on Dec. 04, 2009 by mieoliphant

We have been making these mice cookies for years (since they appeared in my Taste of Home Magazine). My kids love making them and eating them. The kids insist on taking photos of the group, of them in their hands, and of them half in their mouth with the tail hanging out. What can be more fun for a kid, than pretending!

They turn out just like the photo here.

We also do with out the holly and berry, but they still look cute.

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