Butterscotch Gingerbread Men
Total TimePrep: 20 min. + chilling Bake: 10 min. + cooling
We added milk to make the dough a little easier to work with. We didn't refrigerate it overnight just stuck it in the freezer for about 10-15 minutes. It was still a little sticky to cut out. The cookies were delicious just hard to cut out with cookie cutters.
I only cooled about 15 minutes because we were in a hurry. Dough was pretty soft but gently workable.We only used a round cookie cutter. Flavor of these cookies was terrific!
I made the dough for this recipe and refrigerated it over night. The dough was crumbly and would not roll out so I ended up tossing it. I'm disappoinated as this recipe sounds yummy. Any ideas on how to get the dough to stick together so it will roll out?
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