Peanut Butter Chocolate Pretzels Recipe

Peanut Butter Chocolate Pretzels Recipe Peanut Butter Chocolate Pretzels Recipe photo by Taste of Home Rating 5

"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.

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Peanut Butter Chocolate Pretzels Recipe
  • Prep: 30 min. + standing
  • Yield: 36 Servings
30 30

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil, divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips

Directions

  • In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  • Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over half of the pretzels. Allow to set. Store in airtight containers. Yield: about 3 dozen.

Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

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Reviews for Peanut Butter Chocolate Pretzels

Peanut Butter Chocolate Pretzels Recipe

Peanut Butter Chocolate Pretzels

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(1-2) of 2 reviews

Reviewed on Dec. 27, 2012 by tcarver

These are perfect just the way they are.

Reviewed on Dec. 17, 2010 by ella shaw

I made these last Christmas. My son loved them and requested them again. I don't usually like making dipped pretzels but these turned out perfectly.

 
 

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