Peanut Butter Chocolate Pretzels Recipe

Peanut Butter Chocolate Pretzels RecipePhoto by: Taste of Home Peanut Butter Chocolate Pretzels Recipe Rating 5

"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.

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Peanut Butter Chocolate Pretzels Recipe
  • Prep/Total Time: 30 min.
  • Yield: 18 Servings
30 30

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons canola oil divided
  • 35 to 40 pretzels
  • 1/2 cup peanut butter chips

Directions

  • In a microwave, melt chocolate chips and 3 teaspoons oil until smooth. Dip pretzels in chocolate; shake off excess. Place on waxed paper-lined baking sheets to set.
  • Melt peanut butter chips and remaining oil; transfer to a small resealable bag. Cut a small hole in the corner of bag; drizzle over half of the pretzels. Allow to set. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 156 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 239 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Peanut Butter Chocolate Pretzels in Country Woman November/December 2001, p21

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Reviews for Peanut Butter Chocolate Pretzels (1)

Peanut Butter Chocolate Pretzels Recipe

Peanut Butter Chocolate Pretzels

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Reviewed on Dec. 17, 2010 by ella shaw

I made these last Christmas. My son loved them and requested them again. I don't usually like making dipped pretzels but these turned out perfectly.

 
 
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