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Nutritional Facts 1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Peanut Butter Brownie Trifle in Taste of Home April/May 2010, p17
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Reviewed on May. 01, 2012 by MelanaKenney
I took this to my daughters' school's semi-annual potluck lunch fundraiser and was told I will be in charge of desserts until she graduates! She is in pre-school in a pre-K thru 8th school, so I will be making it a lot more I guess :)
Reviewed on Jan. 31, 2012 by kad809
I have made this recipe several times. The first time i had to unwrap and cut in half all of those miniature peanut butter cups. Now they have the mini's and they work perfectly. My trifle bowl must not be the right size because I only use 2 of the whipped topping containers.
Reviewed on Jan. 27, 2012 by tchr90
I made this for Christmas and it was a hit!! I did have some leftovers and took them to work and they were gone by the end of the day! I've been requested to make this for the next work potluck :) I made it with sugar-free pudding and whipped topping. Also used skim milk to make the pudding. I used 4 regular size Reese's cups and chopped them up since they were cheaper to buy than a bag of the miniature. I will definetly make this again!!
Reviewed on Jan. 09, 2012 by happyDays2012
A huge hit with the chocolate lovers in my family.
Reviewed on Dec. 31, 2011 by mdlrteach5
This was quick and easy to make. My husband loved it. I omitted the peanut butter chips. When I make it again I would probably cut the amount of peanut butter in the pudding mixture.
Reviewed on Nov. 23, 2011 by stephanie090876
DELISH!
Reviewed on Nov. 11, 2011 by LauriePar
I made this as part of a buffet table for over 50 people and I recieved awesome comments on this trifle. I would definately make this again.
Reviewed on Oct. 20, 2011 by LauriePar
I made this for a large gathering and I recieved huge compliments on it! I also cut the peanut butter cups into quarters. I would highly recommend this trifle for chocolate lovers!
Reviewed on Oct. 09, 2011 by crazystamper
Love this recipe. I've changed it up a little bit. I don't always put peanut butter chips in the brownie mix. I've substituted cheesecake pudding for vanilla pudding. I've never added peanut butter to the pudding. I use a 1/2-3/4 of a pan of brownies. I've never used two bags of peanut butter cups. I just put how many I think are enough. It's been a hit every time!
Reviewed on Sep. 15, 2011 by rabates
Very good, but expensive. I would use the smaller size peanut butter cups and cut them in fourths!
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