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Orange Loaf Cake Recipe

Orange Loaf Cake Recipe photo by Taste of Home

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"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

This recipe is:

Diabetic Friendly

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Orange Loaf Cake Recipe

Prep: 15 min. Bake: 1 hour + cooling

Yield: 12 Servings

15 60 75

Ingredients

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Directions

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-in. x 5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Analysis: One serving equals 152 calories, trace fat (0 saturated fat), 0 cholesterol, 134 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Orange Loaf Cake in Taste of Home August/September 2000, p16

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Orange Loaf Cake

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Reviewed on Dec. 24, 2011 by Troi

Light with perfect amount of orange flavor. This is a great way to use of the leftover egg whites from making holiday cream pies if your recipes call for four egg yolks. I found it cooked faster than the 1 hr, so you may want to try 45 min. to start.

Reviewed on May. 25, 2010 by BZTMBC3

This recipe was very easy to make and didn't require a lot of special ingredients. It was very, very good. My kids loved it, even though it didn't have icing. Will make it again.