Orange Glazed Bundt Cake
Total TimePrep: 25 min. Bake: 40 min. + cooling
Yeah grandmas cake brings back sweet memories to me too
I love this bread, I've done it several times its really delicious...only thing is to small like if it doesn't rise...today I'm gonna bake two...one to give away and one for homr..this bread sure doesn't last long....next time I'm gonna double the recipe , to see if it rises!!! but besides that it's a yummie bread!! thank u for the recipe love it!!!
Very disappointed with flavor.
This cake was extremely dry. I will not be making it again.
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I have not made this cake yet...breeleed-notice that the cake pictured is no taller than the coffee cup behind it, so it is apparently a smaller cake.
Such a delicious cake! I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo. I must have a larger sized bundt pan. This cake isn't sugary and I think it would be lovely served with coffee or tea.