Taste of Home
Orange Loaf Cake
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 12 servings.
Our state's abundant orange juice is put to excellent use in this moist cake. The citrus flavor is simply irresistible! —Dawn Congleton, Orlando, Florida
Ingredients
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1-3/4 cups cake flour
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1 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup canola oil
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1/2 cup orange juice
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4 egg whites
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2 tablespoons confectioners' sugar
Directions
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1.
In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
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2.
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts
1 piece: 152 calories, 0 fat, 0 cholesterol, 134mg sodium, 35g carbohydrate, 0 fiber), 3g protein.
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