Ocean Cake Recipe

Ocean Cake Recipe photo by Taste of Home

Whether it’s for a pool or birthday party, this fish-themed cake will snag smiles from kids of all ages! Taste of Home Test Kitchen

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Ocean Cake Recipe

Yield: 12 Servings

30 25 55

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
Cut wave shapes out of fruit roll-ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole. Yield: 12 servings.

How-To: To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small twisting motion in one direction. Next, move spoon over slightly and make another twist the opposite way. Repeat. See making ocean waves»
Cut the Fruit Roll-Ups in half vertically. Then fold in half, keeping the plastic sides together. Cut into wave shapes. See cutting Fruit Roll-Ups»