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Mustard-Sour Cream Salad Dressing Recipe

Mustard-Sour Cream Salad Dressing Recipe photo by Taste of Home

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This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.

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Mustard-Sour Cream Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups canola oil

Directions

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. Yield: 2-1/2 cups.

Originally published as Mustard-Sour Cream Salad Dressing in Taste of Home February/March 2008, p39

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