Mustard-Sour Cream Salad Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-1/2 cups.
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Ingredients
-
1/2 cup red wine vinegar
-
1/2 cup sour cream
-
1/2 cup Dijon mustard
-
2 teaspoons sugar
-
2 garlic cloves, peeled
-
1/4 teaspoon salt
-
1/4 teaspoon white pepper
-
1/4 teaspoon Worcestershire sauce
-
1-1/2 cups canola oil
Directions
-
1.
Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
© 2024 RDA Enthusiast Brands, LLC