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“Mom made this when we were kids, and it was always my first choice for birthday dinners,” recalls Kristy Hawkes in South Ogden, Utah. “Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!”
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Nutrition Facts: 1 serving (3/4 cup) equals 145 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 779 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein.
Mom's Spaghetti Sauce published in Simple & Delicious July/August 2006, p63
This delightful little video makes a rather traditional recipe, with unusual ingredients. Whoever thought a…
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Reviewed on Oct. 09, 2009 by Classicrock
This is the BEST slow cooked spaghetti sauce! Warning: Use a 4-qt slow cooker; the 3-qt. is too small. I used a can of drained mushrooms and a little less than 1/2 cup ketchup. Yummy!!! -Lori in WI.
Reviewed on Jun. 10, 2009 by conniek1006@hotmail.com
Love it, love it made twice and we ate every bite.thanks for sharing this wonderful recipe.
Reviewed on Dec. 14, 2007 by badkitty
This is one of the best spaghetti sauces ever! I crave it all the time. I have made it like 5 times already since I got the recipe. Yum!
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