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With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving equals 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 97 mg sodium, 49 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Molded Margaritas in Taste of Home February/March 2011, p35
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Reviewed on Nov. 18, 2011 by kel dehnert
Served this at the Super Bowl party. A huge hit!
Reviewed on Apr. 01, 2011 by parksville
Quite tasty, but I did make a few changes. Made the lime gelatin w/ 2-1/2 c boiling water the day before eating so well set. Poured mixture into 4 margarita glasses. Just before serving I rubbed the rims w/ a lime twist, flipped them upside down to coat w/ sugar in a bowl, then stirred w/ a fork. Also added a large dollop of whipped cream on top of each dessert (it needs something!). Would make again and the presentation is terrific! A nice light finish to a Mexican dinner.
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