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Margarita Gelatin Shots
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. —Taste of Home Test Kitchen
Ingredients
- 3 envelopes unflavored gelatin
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 cup tequila
- 1/4 cup Triple Sec
- Optional: kosher salt and lime wedge
Directions
- 1. In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec.
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2.
Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts
1 shot: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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