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After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 338 calories, 13 g fat (8 g saturated fat), 59 mg cholesterol, 348 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Moist Pumpkin Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p46
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Reviewed on May. 01, 2013 by HOGWriter
These were indeed wonderful - especially with coffee. I tried equal parts whole wheat and regular flour as suggested by lgranado (10/17/10) and they still retained the moist texture.
Reviewed on Mar. 10, 2013 by rupbrown
My family thinks they are great!
Reviewed on Oct. 22, 2012 by abcramer
I've made this several times and always get good reviews from my guests! When I'm in a hurry, I make sure all ingredients are combined/wet with my hands and then I scoop them out with an ice cream scoop and bake. Less mess!
Reviewed on Oct. 16, 2012 by Charlasweb
My entire family loved these...including the little (somewhat-picky) ones! Super-duper moist too. Not too sweet, but a perfect after-dinner treat.
Reviewed on Oct. 07, 2012 by lindaket
Tried this recipe for brunch with friends this morning. It was great and received rave reviews around the table. I usually stay away from scones because they are usually so dry. I was intrigued by this recipe listed as "moist". They are, indeed moist and have a good , but not overpowering, pumpkin and spice flavor. I added about 1/4 tsp. cinnamon along with the spice to the glaze. This recipe is definitely a keeper!
Reviewed on Sep. 30, 2012 by merchris
I have never had the coffee house scone before, but I had some extra pumpkin and tried these and man, they are tast-y! I wasn't going to put the glaze on, but it really adds something extra to it.
Reviewed on Apr. 30, 2012 by Taya
I make these over and over again, they are great! Thanks for sharing this recipe with all of us!
Reviewed on Apr. 01, 2012 by hjcary
These were awesome! Made them for church today and they were all eaten and got many compliments. Unlike most scones which are often dry these were moist.
Reviewed on Jan. 02, 2012 by angwilli
This recipe was awesome - the scones are far better than Starbucks pumpkin scones! The only change I made was adding 1/3 c raisins - yum!
Reviewed on Oct. 29, 2011 by danielleylee
I cut this recipe in half but kept the spices the same. I did add a little vanilla extract to the glaze!! Made the entire house smell like the holidays!!!
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