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Mice Cupcakes Recipe

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“During a visit several years ago, we let our 3-year-old grandson, Robert, help trim some two dozen of these Mice Cupcakes I was making for a party. It was quite a project…but he enjoyed every minute!”

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24 Servings
Prep: 45 min. Bake: 20 min. + cooling

Ingredients

1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces each) vanilla frosting
48 vanilla wafers
Red-hot candies, red gumdrops and red shoestring licorice

Directions

Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.
Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add red-hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails. Yield: 2 dozen.

Mice Cupcakes published in Simple & Delicious January/February 2008, p14

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Reviews for Mice Cupcakes (2)

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Mice Cupcakes

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Reviewed on Mar. 15, 2009 by cookbookmom

Made these for my son's first grade Valentine's party. I used mini M&M's for eyes instead of red hots; kids can be finicky about those at that age. Keep the cupcakes cold so the ears don't fall off.

Reviewed on Jun. 24, 2008 by jetts691

They where fun to make.

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Mice Cupcakes Recipe

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Ingredients