Mice Cupcakes
Simple & Delicious
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“During a visit several years ago, we let our 3-year-old grandson, Robert, help trim some two dozen of these Mice Cupcakes I was making for a party. It was quite a project…but he enjoyed every minute!”
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 45 min. Bake: 20 min. + cooling
Ingredients:
- 1 package (18-1/4 ounces) chocolate cake mix
- 2 cans (16 ounces each) vanilla frosting
- 48 vanilla wafers
- Red-hot candies, red gumdrops and red shoestring licorice
Directions:
Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.
Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add red-hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails. Yield: 2 dozen.