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Ruth Grover writes from Portland, Connecticut: “My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.”
Nutritional Facts 1 serving (1 slice) equals 364 calories, 22 g fat (12 g saturated fat), 128 mg cholesterol, 144 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Meringue Torte in Taste of Home June/July 2006, p47
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Reviewed on Feb. 09, 2010 by VLP
I thought this was very good. I had trouble getting enough cake batter out of this recipe to make three layers. I made it with two and substituted Cool Whip Lite instead of whipped cream. I was afraid the meringue would cook before the cake batter but it seemed to be fine. I had the consistency of pound cake with the cake layers.
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