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“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”
Nutritional Facts 1-1/2 cups equals 418 calories, 20 g fat (8 g saturated fat), 73 mg cholesterol, 1,163 mg sodium, 36 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Meaty Cabbage and Rice in Cooking for 2 Spring 2007, p13
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Reviewed on Feb. 14, 2011 by mamamerg
I have been making this recipe for years (since the issue came out) and honestly, a rice cooker is the easiest way to make it....worth the investment!!!! NO changes.
Reviewed on Jul. 23, 2009 by ghc630
Brown the beef, breaking it up. Add onion, celery, bell pepper, garlic and parsley and cook till tender. Add coooked long grain rice making sure not to "overrice" the meat mixture. Cook cabbage with onion and butter. Break some up and put into the ground beef mixture. Spread the cabbage in the bottom of a large pan, adding the meat mixture with the cabbage and rice added. Dot with butter and bake on 350 degrees until completely hot. Delicious stuffed cabbage casserole!!
Reviewed on Jul. 22, 2009 by Skn
I made this, doubled the receipe, it was a little hot next time will use mild tomatoes and peppers. Cooked it on top of the stove, it was really good.
Reviewed on Jul. 20, 2009 by bigbro.51
Here is another way to cook rice. I use a pressure cooker. Place rice and prescribed amount of water, you may also season at this time. I also sub chicken stock or broth for the water. Allow pressure to build; when it fobs, remove from heat immediately and let set 5 minutes. This works well for small portions - like 7 oz of rice - I'm single and do not cook large portions.
You may cook the rice on a stove top or in a steamer. As per the package instructions. When rice is done fluff it with a fork and follow the rest of the recipe's instructions. It will turn out the same.
Reviewed on Jul. 15, 2009 by BCY
Not a Crock Pot or Casserole was mentioned ..Only a Rice Cooker???Regina ,Texas
Not a Crock Pot or Casserole was mentioned ..Only a Rice Cooker???
Regina ,Texas
Reviewed on Jul. 15, 2009 by uslp01
What about using a crock pot?
Reviewed on Jul. 14, 2009 by tstephens
I think I would brownt the meat and add the remaining items and cook on the stove top.
Reviewed on Jul. 14, 2009 by patsyo5672
I agree. I don't have a rice cooker & don't plan to purchase one. How about a conversion. I will try the 1st 7 ingredients in a sauce pan to cook the rice and then proceed with the rest.
Reviewed on Jul. 14, 2009 by mjjc
I wouldn't mind trying this recipe but I have no rice cooker and do not intend to purchase one to try this. I may just improvise and make up my own version on the stove top or oven.
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