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Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but our home economists guarantee the treats are sure to please!
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cupcake equals 380 calories, 17 g fat (6 g saturated fat), 56 mg cholesterol, 192 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Jalapeno Popper Corn Cupcakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p187
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