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No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
This recipe is:
Quick
Nutritional Facts 1 piece equals 375 calories, 17 g fat (9 g saturated fat), 25 mg cholesterol, 116 mg sodium, 48 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Ice Cream Sandwich Desserts in Quick Cooking September/October 2000, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 24, 2013 by bonbonjl
When I made this for a group and they all wanted the recipe is was SO good! All most too embaressed to give it out it is so quick and easy! Going to make it again this weekend for another group. Bet they will want the recipe too! :)
Reviewed on May. 19, 2013 by KIS.L80
My sister in law brought this to a big family gathering & it was a HIT! I love it & asked her for this recipe to impress 45 guests during dessert time! THANKS for a GREAT recipe!
Reviewed on Jul. 24, 2011 by doitl8tr
Oh my gosh~this is by far my favorite summer dessert! So easy to make and so impressive when you serve it!!
Reviewed on Jul. 12, 2011 by Maureengford
Fabulous!!!! I make this with all sugar free items and its Amazing! We cant get enough og this! A great summer treat!
Reviewed on May. 08, 2011 by Burnham
A family favorite. Quick & Easy. Friends & family ask for this couldn't be easier.
Reviewed on Jul. 31, 2010 by dazeemaegirl
This is a GREAT dessert dish! I took it to a school function and it received rave reviews! Enjoy!
Reviewed on Jul. 31, 2010 by Wingwife415
This is delicious, but costly to make. I had $14.00 into it!
Reviewed on Jul. 20, 2010 by cookinNC
Awesome in looks, taste, and simplicity! If you like a little more chocolate, then I would also recommend a little extra hot fudge topping, but it tastes great the way it is! I highly recommend this!
Reviewed on Jun. 02, 2010 by Mellerfly
This is a go-to recipe for me. It is so easy but so impressive. People are always amazed at how gorgeous and yummy it is. I highly recommend.
Reviewed on Apr. 06, 2010 by slstraub1
Have made this many times and my family loves it. I use more hot fudge topping then the recipe but only because my family wanted it. So simple to do and keeps for a long time in the freezer.
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