Ice Cream Sandwich Dessert Recipe

Ice Cream Sandwich Dessert Recipe Ice Cream Sandwich Dessert Recipe photo by Taste of Home Rating 5

It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina

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Ice Cream Sandwich Dessert Recipe
  • Prep: 10 min. + freezing
  • Yield: 18 Servings
10 10

Ingredients

  • 17 miniature ice cream sandwiches, divided
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares. Yield: 15-18 servings.

Nutritional Facts 1 piece equals 254 calories, 11 g fat (7 g saturated fat), 13 mg cholesterol, 105 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Ice Cream Sandwich Dessert in Taste of Home August/September 2005, p 45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert Recipe

Ice Cream Sandwich Dessert

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(1-5) of 5 reviews

Reviewed on Apr. 07, 2011 by dabunyhutch

I just had this dessert at a couples dinner and was so suprised how easy it was to prepare. and the taste!!. I will make this treasure again and again. Julia H. Portland,Oregon

Portland, Oregon

Reviewed on Oct. 27, 2010 by nebraskagirl

This dessert is my most requested recipe from others. No one ever believe how quick and easy it is to make.

Reviewed on Jul. 14, 2009 by sharon615

Reviewed on May. 13, 2009 by carrie carney

I make this all the time and it is always a big hit!

Reviewed on Apr. 30, 2009 by Michelle J. Zimmerman

this is tasty

 
 

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