Ice Cream Cone Treats
Country Woman
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"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups crisp rice cereal
- 12 ice cream cones
- Colored sprinkles
Directions:
In a microwave or large saucepan, melt the marshmallows and butter. Remove from the heat and stir in cereal.
Using greased hands, shape the mixture into 12 balls; pack each ball into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12 servings.