Hot German Noodle Salad Recipe

Hot German Noodle Salad Recipe photo by Taste of Home

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Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas

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Hot German Noodle Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1 cup uncooked wide egg noodles
2 bacon strips, diced
1/2 cup chopped celery
2 tablespoons chopped onion
2 teaspoons all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/3 cup water
1 tablespoon cider vinegar
1 tablespoon minced fresh parsley

Directions

Cook noodles according to package directions.
Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 14 g fat (5 g saturated fat), 33 mg cholesterol, 492 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Hot German Noodle Salad in Reminisce Extra October 2003, p52