Honey Coffee Recipe

Honey Coffee Recipe photo by Taste of Home

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For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen

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Honey Coffee Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Directions

In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 86 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Originally published as Honey Coffee in The Taste of Home Cookbook