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Golden Fish Cakes Recipe

Golden Fish Cakes Recipe photo by Taste of Home

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Our family loves fish, so I've tried many recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

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Golden Fish Cakes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Directions

In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if desired. Yield: 6 servings.

Nutritional Facts 2 fish cakes equals 347 calories, 13 g fat (2 g saturated fat), 162 mg cholesterol, 922 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Golden Fish Cakes in Country August/September 1995, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Golden Fish Cakes

Golden Fish Cakes

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Reviewed on May. 21, 2013 by dv521e

This was great

Reviewed on Apr. 05, 2012 by zdb2010*

This wasn't bad although I had to add way more breadcrumbs to make it stick. If I do again I won't put any water in the mixture. Added parmesan and a bunch of other seasonings - I can just never resist! But they were somewhat of a nightmare to shape into patties and I felt like I had more of the stuff on my hands than got onto the skillet. I definitely don't think I'm a fishcake person. They tasted good though.

Reviewed on Dec. 29, 2011 by ldray18

EXCELLENT! Used tilapia and added parmesan (per other reviewer's suggestion) and some dry bread crumbs to the fish patties before coating to get them to stick together better. Also used a mixture of cornmeal and italian bread crumbs for the coating. VERY TASTY!!

Reviewed on Jun. 23, 2010 by jutech

I do not like fishy tasting fish and I made these for my husband and used pollack and I would make them every week they are great

Reviewed on Feb. 21, 2010 by trish anderson

I make this a lot for my family. I do add parmesan cheese to it.

Reviewed on Feb. 20, 2010 by sheilast

These were even better than I expected.