Golden Fish Cakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Ingredients
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1 pound flaked cooked whitefish, cod or haddock
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1-1/2 cups soft bread crumbs
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3 large eggs, beaten
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2 to 4 tablespoons water
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1 medium onion, chopped
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2 tablespoons mayonnaise
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1-1/2 teaspoons ground mustard
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1 teaspoon dried parsley flakes
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3/4 teaspoon salt
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1-1/2 cups Italian-seasoned bread crumbs
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2 tablespoons vegetable oil
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Tartar sauce and lemon wedges, optional
Directions
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1.
In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts
2 pieces: 347 calories, 13g fat (2g saturated fat), 162mg cholesterol, 922mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 27g protein.
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