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"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1-1/3 cups equals 126 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 442 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Golden Carrot Soup in Cooking for 2 Spring 2005, p56
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Reviewed on Feb. 05, 2010 by bakingf
I love this soup. I make it exactly according to the recipe and it is very comforting and satisfying. Also easy to make.
Reviewed on Oct. 23, 2009 by byfaith
I just made this for my husband and I. It was an easy recipe and I had all the ingredients on hand. He loved it so much he said "Double or triple the recipe next time. I could eat two or three bowls of this!!!.... I would like to have it for my lunches during the week too!"
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