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"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."
Nutritional Facts 1 serving (1 each) equals 87 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 21 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fruitcake Bars in Country Woman November/December 1998, p40
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