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My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York
This recipe is:
Contest Winning
Nutritional Facts 2 cookies equals 226 calories, 9 g fat (5 g saturated fat), 34 mg cholesterol, 200 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Frosted Ginger Cookies in Taste of Home October/November 1995, p29
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Reviewed on Jan. 31, 2012 by COOKFROMTHECAPE
I was looking for a new cookie recipe for my care packages and goodie baskets, when I came across these cookies. The smell was heavenly and the cookies were soft and sinfully delicious. They were a hit with both kids and adults alike. I used them with and without frosting with great success and cannot keep up with the requests.
Reviewed on Dec. 25, 2011 by owleyes872
You don't need to frost these cookies. I took them to work and receive rave reviews from everyone who tried them.
Reviewed on Nov. 04, 2011 by Danopam
very easy, very good, not over powerful in spices. Don't spread a lot and makes the amount it says. Definitely will make again!!!!
Reviewed on Sep. 06, 2011 by haileysgram
Folloowed recipe precisely but cookies turned into greasy molten lava. Looked like too much butter.
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© Reiman Media Group, LLC., 2012