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Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN
This recipe is:
Quick
Nutritional Facts 1/3 cup equals 285 calories, 26 g fat (2 g saturated fat), 0 cholesterol, 2 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Five-Spice Pecans in Simple & Delicious January/February 2010, p18
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Reviewed on Jan. 05, 2013 by ColleenaG
Wonderful! My family could not stop eating them. I roasted the pecans in the over...very quick and easy.
Reviewed on Nov. 29, 2012 by cooktocook
Being a teacher, I'm giving these an A+! What an easy and fast recipe to make. The end results are incredibly delicious-- to the point where my fellow teachers and I called them "down-right addictive". Already planning on making some more to share with family and friends for the holiday.
Reviewed on Feb. 05, 2012 by boogurr
mmmM!
Reviewed on Nov. 03, 2011 by barb347444
fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes.
Reviewed on Dec. 31, 2010 by fudgeybutt
Where can u find Chinese 5 spice? I have checked several stores and nobody carries it.
Reviewed on Jan. 11, 2010 by 5xamom
I would recommend roasting the pecans in the oven. The flavor was awesome, but the pecans were not roasted enough. I did use raw pecans and this did not say anything about raw or not. I had some five-spice and love it!! Great flavor!!
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