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Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN
This recipe is:
Quick
Nutritional Facts 1/3 cup equals 285 calories, 26 g fat (2 g saturated fat), 0 cholesterol, 2 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Five-Spice Pecans in Simple & Delicious January/February 2010, p18
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Reviewed on Feb. 05, 2012 by boogurr
mmmM!
Reviewed on Nov. 03, 2011 by barb347444
fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes.
Reviewed on Dec. 31, 2010 by fudgeybutt
Where can u find Chinese 5 spice? I have checked several stores and nobody carries it.
Reviewed on Jan. 11, 2010 by 5xamom
I would recommend roasting the pecans in the oven. The flavor was awesome, but the pecans were not roasted enough. I did use raw pecans and this did not say anything about raw or not. I had some five-spice and love it!! Great flavor!!
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