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Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (2/3 cup) equals 181 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 374 mg sodium, 32 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Feta Cheese Mashed Potatoes in Quick Cooking November/December 2005, p14
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Reviewed on Jun. 19, 2011 by JessBella6
I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me
Reviewed on Apr. 25, 2011 by Morinstoltz
Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave.
Reviewed on Nov. 25, 2009 by boland
Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow
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