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My best friend Rita O’Malley shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors.Jan Alfano, Prescott, Arizona
Nutritional Facts 1 wedge equals 227 calories, 3 g fat (1 g saturated fat), 36 mg cholesterol, 447 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Irish Soda Bread in Country Woman February/March 2011, p39
Irish Soda Bread Recipe.Baking soda helps make this Irish soda bread recipe just right.
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Reviewed on Apr. 07, 2011 by monti57
I forgot to mention that I used zante currants instead of raisins.
The best Irish Soda Bread I've ever tasted. I am making it for the third time for a bake sale. It was a special request.
Reviewed on Mar. 18, 2011 by abusybee4u
I've never had Irish Soda bread but it was delicious! I made it for St. Pattys Day. It tasted more like a cake than a bread. It looked way better too than those hard loafs you get at the grocery. Overall this was quick to prepare and is definetly going in the recipe binder. yum-o!
Reviewed on Feb. 27, 2011 by KatrinaTmt
Delicious! Great texture and super easy to make. I made the first one with raisins but since I'm not a fan of raisins I didn't like it. Made another one without and it was perfect!
Reviewed on Jan. 14, 2011 by mattsmommy
It was great out of the oven and even better the next day toasted. Next time I will cut the raisins back to 1/2 cup and add 1/2 cup mixed fruit. It would probably taste very good with some sauteed onions and cheese.
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