Read reviews (5)
Rate recipe
My best friend Rita O’Malley shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors.—Jan Alfano, Prescott, Arizona
Nutritional Facts 1 wedge equals 227 calories, 3 g fat (1 g saturated fat), 36 mg cholesterol, 447 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Irish Soda Bread in Country Woman February/March 2011, p39
Irish Soda Bread Recipe.Baking soda helps make this Irish soda bread recipe just right.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2011 by monti57
I forgot to mention that I used zante currants instead of raisins.
The best Irish Soda Bread I've ever tasted. I am making it for the third time for a bake sale. It was a special request.
Reviewed on Mar. 18, 2011 by abusybee4u
I've never had Irish Soda bread but it was delicious! I made it for St. Pattys Day. It tasted more like a cake than a bread. It looked way better too than those hard loafs you get at the grocery. Overall this was quick to prepare and is definetly going in the recipe binder. yum-o!
Reviewed on Feb. 27, 2011 by KatrinaTmt
Delicious! Great texture and super easy to make. I made the first one with raisins but since I'm not a fan of raisins I didn't like it. Made another one without and it was perfect!
Reviewed on Jan. 14, 2011 by mattsmommy
It was great out of the oven and even better the next day toasted. Next time I will cut the raisins back to 1/2 cup and add 1/2 cup mixed fruit. It would probably taste very good with some sauteed onions and cheese.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012