Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 144
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 72 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Crunchy Peanut Bark

Quick Cooking - try a FREE ISSUE today!

Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.

SERVINGS: 60

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 pounds white confectionery coating*
  • 1 cup peanut butter
  • 3 cups crisp rice cereal
  • 2 cups dry roasted peanuts
  • 2 cups miniature marshmallows

Directions:

Place confectionery coating in a large microwave-safe bowl; microwave at 50% power until melted, about 3-1/2 minutes. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper or divided between two greased 9-in. square pans. Yield: 10 dozen. *Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.

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