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Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 144 calories, 9 g fat (5 g saturated fat), trace cholesterol, 72 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crunchy Peanut Bark in Quick Cooking November/December 1998, p32
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Reviewed on Jan. 07, 2013 by 2princesses2love
I make these for Christmas every year. They are so good!
Reviewed on Nov. 27, 2010 by homeformy4kids
This is one that I found in the TOH magazine many years ago - if I were to send in a Christmas platter to my husband's shift without these on it, I'd never hear the end of it. They are very tasty, and very quick and simple. Also travel and store well.
Reviewed on Nov. 09, 2010 by sandielynn6
These are fantastic! I made these for the first time last year and everyone loved them including myself. I will definately be making them again this Christmas.
Reviewed on Mar. 13, 2009 by normapopham
this recipe was and is a HUGE hit with everyone that tries it. I found the recipe a couple of years ago and get many requests for it no matter what time of year.
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