Crunchy Peanut Bark Recipe

Crunchy Peanut Bark RecipePhoto by: Taste of Home Crunchy Peanut Bark Recipe Rating 5

Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.

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Crunchy Peanut Bark Recipe
  • Prep/Total Time: 20 min.
  • Yield: 60 Servings
15 5 20

Ingredients

  • 2 pounds white candy coating, coarsely chopped
  • 1 cup peanut butter
  • 3 cups crisp rice cereal
  • 2 cups dry roasted peanuts
  • 2 cups miniature marshmallows

Directions

  • In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yield: 10 dozen.

    Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 144 calories, 9 g fat (5 g saturated fat), trace cholesterol, 72 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Crunchy Peanut Bark in Quick Cooking November/December 1998, p32

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Reviews for Crunchy Peanut Bark (3)

Crunchy Peanut Bark Recipe

Crunchy Peanut Bark

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Reviewed on Nov. 27, 2010 by homeformy4kids

This is one that I found in the TOH magazine many years ago - if I were to send in a Christmas platter to my husband's shift without these on it, I'd never hear the end of it. They are very tasty, and very quick and simple. Also travel and store well.


Reviewed on Nov. 09, 2010 by sandielynn6

These are fantastic! I made these for the first time last year and everyone loved them including myself. I will definately be making them again this Christmas.


Reviewed on Mar. 13, 2009 by normapopham

this recipe was and is a HUGE hit with everyone that tries it. I found the recipe a couple of years ago and get many requests for it no matter what time of year.

 
 
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