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Meet the Cook: At our house, cranberries rate as a favorite. This dessert's one that I made for the first time just last fall. It started out as a pineapple upside-down cake - I simply changed a few things around! Because it keeps well and travels well, it's great for taking to church dinners.
With our son grown (we have two grandchildren), my husband and I are retired. I enjoy gardening. Our 8 acres are 12 miles from the nearest town and a mile from the nearest neighbor.
-Doris Heath, Bryson City, North Carolina
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 413 calories, 15 g fat (7 g saturated fat), 88 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cranberry Upside-Down Cake in
September/October 1992, p33
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