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In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. These come from Hannah Barringer of Loudon, Tennessee, and they're very easy to double, so make an extra batch for company!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 muffin equals 192 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 240 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cran-Orange Streusel Muffins in Light & Tasty December/January 2008, p54
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Reviewed on Dec. 01, 2011 by Cornwall
These are simple to make. Moist and delicious.
Reviewed on Feb. 19, 2011 by rustedgold1
Great moist and tasty muffins! Easy to make too!
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