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THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies. Because of the "crackles" in these cookies, my granddaughter tells me I've made a mistake when I bake them. "But they taste so good," she adds. -Ruth Cain, Hartselle, Alabama
This recipe is:
Quick
Originally published as Crackle Cookies in Reminisce March/April 1997, p45
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Reviewed on Oct. 07, 2011 by Cake2939
I made these for a Local Fair this year, and I took 2nd place in "Rolled Cookies" I was HAPPY. I will make these again this year for a Christmas Cookie Exchange I am having.
I made these for the Local Fair, and I took 2nd place in "rolled cookies"....I was HAPPY. Will make these for Christmas this year, as I am planning a Christmas Cookie Exchange
Reviewed on Jun. 30, 2011 by sarapruiett379
the amount of dough is not nearly enough to make the amount the recipe calls for unless you want tiny cookies.
Reviewed on Oct. 28, 2010 by SweetKerolajn
I make this every year for my dad for Christmas-- simple enough to make in between work, class, and essays (not to mention holiday shopping!). Great cocoa flavor, perfect with a mug of coffee.
Reviewed on Oct. 22, 2009 by jev
These are the best cookies ever and they make a lot. My daughter makes them all the time.
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