Crab Crescent Loaf Recipe

Crab Crescent Loaf RecipePhoto by: Taste of Home Crab Crescent Loaf Recipe Rating 5

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

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Crab Crescent Loaf Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 12 Servings
20 20 40

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup chopped onion
  • 1/2 teaspoon dill weed
  • 1 cup imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
  • 1 egg yolk, lightly beaten

Directions

  • On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.
  • Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices. Yield: 1 loaf (12 slices).

Nutritional Facts 1 slice equals 144 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 239 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.

Originally published as Crab Crescent Loaf in Country April/May 2008, p49

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Reviews for Crab Crescent Loaf (5)

Crab Crescent Loaf Recipe

Crab Crescent Loaf

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Reviewed on Nov. 16, 2011 by suey117

Made this and served with the Cream of Potato soup from the same Taste of Home issue. There were only 4 of us, but all was eaten. I would make again. I think next time I might add either asparagus, broccoli or spinach and garlic or red pepper just to give it a little different twist. But either way, I really liked.


Reviewed on Aug. 18, 2011 by gcjmorgan

Would even be great as a light dinner with a salad !


Reviewed on Feb. 27, 2010 by southernshutterbug86

I just made this a little over an hour ago and can I say yummm? It would be great appetizer or just a snack. I did not use any onions because my husband and I do not like onions... I substituted the onions with onion powder. They were awesome! I will def. be making this again... thanks!!


Reviewed on Feb. 08, 2010 by rduckworth

Oh My Gosh!!! This was just wonderful. I fixed this for the Super Bowl yesterday and only 3 slices were left. Mind you there were only 5 adults and 2 children to eat it and I had a ton of food. My dtr-in-law almost foundered herself with it. Yes, I will be making it again, soon.


Reviewed on Dec. 29, 2009 by Rebecca707

A friend made this for a small jewelry party a few years ago. I asked for the recipe but her family got transfered to Germany before I could get. I'm thrilled to find it here. Thank you so much.

 
 
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