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This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Coffee Shop Fudge in Quick Cooking September/October 1999, p27
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Reviewed on Dec. 13, 2011 by irishviolin99
This fudge was so good I served it at a work Christmas party and everybody loved and asked me to bring it into work again. This recipe is so easy but tastes so good. I would make it all the time if I could!
Reviewed on Dec. 21, 2010 by JillAndLea
This is one of the best fudge recipes I've tried. Can't-stop-eating good!
Reviewed on Nov. 30, 2009 by NevadaRose
Very good, easy recipe that makes a fudge that you won't want to stop eating!
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