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Coffee Shop Fudge Recipe

Coffee Shop Fudge Recipe photo by Taste of Home

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This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

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Coffee Shop Fudge Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 cup chopped pecans
3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°). Yield: 2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Coffee Shop Fudge in Quick Cooking September/October 1999, p27

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Reviews for Coffee Shop Fudge

Coffee Shop Fudge

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Reviewed on Mar. 13, 2013 by npr56

I want to try this but I don't drink coffee so what can I put in it's place

Reviewed on Dec. 17, 2012 by 7sophie14

This was the best fudge I've ever made, and I've made a lot of fudge! Gonna make it again tonight. Easy and delicious!

Reviewed on Nov. 15, 2012 by AzFreebird

This is one of my family's favorite fudge recipes!

I can never leave recipes alone... so made the coffee almost like "mud" to add and decreased the amount of nuts just a bit (I used about 3/4 cup). Everyone loved it and it's now being requested for Christmas and birthdays!

Reviewed on Sep. 25, 2012 by irishviolin99

This recipe was amazing. I had people asking me to make it again. Thank you so much

Reviewed on Mar. 14, 2012 by ad554836

Wow this is a fast recipe! So easy! It's very good unless you don't like coffee... my husband likes fudge made with cocoa better, but I like that milk chocolate flavor better. Worth trying anyway!

Reviewed on Dec. 13, 2011 by irishviolin99

This fudge was so good I served it at a work Christmas party and everybody loved and asked me to bring it into work again. This recipe is so easy but tastes so good. I would make it all the time if I could!

Reviewed on Dec. 21, 2010 by JillAndLea

This is one of the best fudge recipes I've tried. Can't-stop-eating good!