Coffee Shop Fudge Recipe

Coffee Shop Fudge RecipePhoto by: Taste of Home Coffee Shop Fudge Recipe Rating 5

This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

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Coffee Shop Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 16 Servings
15 15

Ingredients

  • 1 cup chopped pecans
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons strong brewed coffee, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
  • In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
  • Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°). Yield: 2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Coffee Shop Fudge in Quick Cooking September/October 1999, p27

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Reviews for Coffee Shop Fudge (3)

Coffee Shop Fudge Recipe

Coffee Shop Fudge

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Reviewed on Dec. 13, 2011 by irishviolin99

This fudge was so good I served it at a work Christmas party and everybody loved and asked me to bring it into work again. This recipe is so easy but tastes so good. I would make it all the time if I could!


Reviewed on Dec. 21, 2010 by JillAndLea

This is one of the best fudge recipes I've tried. Can't-stop-eating good!


Reviewed on Nov. 30, 2009 by NevadaRose

Very good, easy recipe that makes a fudge that you won't want to stop eating!

 
 
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