Coffee Shop Fudge Recipe

Coffee Shop Fudge Recipe Coffee Shop Fudge Recipe photo by Taste of Home Rating 5

This recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

This recipe is:

Contest Winning

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Coffee Shop Fudge Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Coffee Shop Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 16 Servings
15 15

Ingredients

  • 1 cup chopped pecans
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons strong brewed coffee, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
  • In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
  • Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°). Yield: 2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 ounces) equals 311 calories, 18 g fat (8 g saturated fat), 11 mg cholesterol, 64 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Coffee Shop Fudge in Quick Cooking September/October 1999, p27

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Coffee Shop Fudge

Coffee Shop Fudge Recipe

Coffee Shop Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-8) of 8 reviews

Reviewed on Mar. 13, 2013 by npr56

I want to try this but I don't drink coffee so what can I put in it's place

Reviewed on Dec. 17, 2012 by 7sophie14

This was the best fudge I've ever made, and I've made a lot of fudge! Gonna make it again tonight. Easy and delicious!

Reviewed on Nov. 15, 2012 by AzFreebird

This is one of my family's favorite fudge recipes!

I can never leave recipes alone... so made the coffee almost like "mud" to add and decreased the amount of nuts just a bit (I used about 3/4 cup). Everyone loved it and it's now being requested for Christmas and birthdays!

Reviewed on Sep. 25, 2012 by irishviolin99

This recipe was amazing. I had people asking me to make it again. Thank you so much

Reviewed on Mar. 14, 2012 by ad554836

Wow this is a fast recipe! So easy! It's very good unless you don't like coffee... my husband likes fudge made with cocoa better, but I like that milk chocolate flavor better. Worth trying anyway!

Reviewed on Dec. 13, 2011 by irishviolin99

This fudge was so good I served it at a work Christmas party and everybody loved and asked me to bring it into work again. This recipe is so easy but tastes so good. I would make it all the time if I could!

Reviewed on Dec. 21, 2010 by JillAndLea

This is one of the best fudge recipes I've tried. Can't-stop-eating good!

Reviewed on Nov. 30, 2009 by NevadaRose

Very good, easy recipe that makes a fudge that you won't want to stop eating!

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT