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From Sardis, Ohio, Dorothy Bayes sends this refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 3/4 cup equals 111 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 362 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Classic Macaroni Salad in Light & Tasty June/July 2005, p22
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Reviewed on Jan. 27, 2012 by babaloulou
I did had some frozen sweet young peas to the recipe, the rest the same Real ono like we say in Hawaii
Reviewed on Jul. 24, 2011 by rosomalley
Great combination of flavors with a little bit of crunch. Loved it!
Reviewed on Apr. 28, 2011 by Dawn Humphreys
Excellent! Used 2 pkts of sweet n low and the entire family loved it! So simple! Will definitely be making this again.
Reviewed on Jun. 04, 2010 by Tparrishj
Best macaroni salad I have ever had!
Reviewed on May. 21, 2010 by beagleluva
I didn't have relish so I just added pickle juice and wasn't sure how it would taste with the mustartd but it was fine.Easy and healthy - will definitely make again!
I didn't have relish so I just added pickle juice and wasn't sure how it would taste with the mustartd but it was fine.
Easy and healthy - will definitely make again!
Reviewed on May. 11, 2010 by kelsimarie21
Very quick and easy! I didn't bring much back from our gathering, I will be making this recipie again and again!
Reviewed on Oct. 20, 2009 by jasavage17
Very good salad and so simple!
Reviewed on May. 27, 2008 by NJ_mommy_1
This salad was the best macaroni salad that I have tasted! I will never buy the store salad's. I also did not add the 1/4 teaspoon of salt and it still tasted great! Thanks..
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